Bell pepper

Bell peppers can be green, yellow, red or orange. They have more vitamin C than a glass of orange juice so snack on a pepper next time you're sick!

How to Select

Choose peppers that are brightly colored and firm with tight skin. Avoid dull or shriveled peppers.

How to Store

Refrigerate bell peppers and use within 5 days.

How to Prepare

Peppers can be eaten raw, grilled, baked or sauted. Top them on pizzas, throw them on salads or stuff them and bake them for a delicious meal!