Bok choy is also called Chinese cabbage and pak-choi and has been grown in China for more than 6,000 years! It can be eaten raw or cooked
How to Select
Choose firm bok choy stalks without brown spots and fresh, unwilted leaves
How to Store
Store bok choy in a plastic bag in the scrisper section of your refrigerator for up to a wekk. Wash immediately before serving
How to Prepare
Chop off an inch of the stalk before washing so that it can be cleaned under running water. Separate stalks or leave them together when chopping.