Bok choy

Bok choy is also called Chinese cabbage and pak-choi and has been grown in China for more than 6,000 years! It can be eaten raw or cooked

How to Select

Choose firm bok choy stalks without brown spots and fresh, unwilted leaves

How to Store

Store bok choy in a plastic bag in the scrisper section of your refrigerator for up to a wekk. Wash immediately before serving

How to Prepare

Chop off an inch of the stalk before washing so that it can be cleaned under running water. Separate stalks or leave them together when chopping.

Recipes with this Vegetable