Fingerling potatoes can be used in many recipes that call for conventional potatoes. Their petite size and shape, however, makes them ideal for being halved and roasted, steamed, or baked.
How to Select
All potatoes varieties should be clean, firm, smooth, dry and uniform in size.
How to Store
Fingerling potatoes should be kept in the refrigerator for use within 3-5 weeks.
How to Prepare
Resembling a sweet potato in shape, fingerling potatoes have thin skin and fine textured yellow, white, red or purple flesh. Due to their thin skin, they should not be peeled before cooking. Fingerling potatoes add vibrant colors to traditional potato salads and other favorite potato dishes.