Red Russian Kale

This kale is a very popular. While the leaves are delicious, Russian kale has incredibly tough, woody stems, so be sure to remove as much of them as possible before cooking.

How to Select

Kale is incredibly hardy (why it's so popular as a winter garnish), but you still need to check the tips of the leaves and the cut ends of the stems to make sure they're not starting to soften.

How to Store

Refrigerate in a tightly sealed plastic bag.

How to Prepare

Simmer kale in olive oil and garlic with just the moisture that remains attached to the leaves after washing. The longer and slower you cook it, the sweeter it seems to get.

Recipes with this Vegetable