Almond Rice Pudding

Food Hero
1/2 cup
Almonds are a good source of healthy fats, fiber and protein. Using brown rice will also include more whole grains in your diet.

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1. Combine almond milk and rice in a 2-3 quart saucepan, and bring to a boil.

2. Reduce heat and simmer for 1/2 hour with the lid on until the rice is soft.

3. Add sugar, vanilla, almond extract and cinnamon. Stir and serve warm.

4. Refrigerate leftovers within 2 hours.


Add your favorite berries to the top for some color and a yummy taste! Add an extra cup of almond milk for a creamier texture. No almond milk? Use non-fat or 1% milk and 1 teaspoons almond extract.


3 cups almond milk

1 cup white or brown rice

1/4 cup sugar

1 teaspoon vanilla

1/4 teaspoon almond extract

cinnamon to taste

1/4 cup toasted almonds (optional)


2-3 quart saucepan