Place all ingredients in a blender. Put the lid on tightly.
Blend until smooth. If too thick, add 1/2 cup cold water and blend again.
Refrigerate leftovers within 2 hours.
NotesTry using strawberries, blueberries, and/or blackberries.
1 cup sliced banana
1 cup unsweetened frozen berries
1 cup non-fat or 1% milk
1 cup orange juice
MaterialsBlender, measuring cups, knife
More About Banana
How to Select
Choose bananas with slight green on stem and tip. They should be firm, without bruises.
How to Store
Store unripe bananas at room temperature. Store ripe bananas in refridgerator for up to two weeks; skin may turn black.
How to Prepare
After peeling, bite right in or cut into slices and use as a topping for oatmeal, cereal or in a fruit salad!