Broccoli Salad

Let's Get Cooking Cookbook
1 cup, serves 6
The perfect salad for a summer picnic or barbecue!

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1. Cook bacon, cool and crumble into a bowl (if using regular bacon).

2. Cut broccoli tops into bite-sized pieces. Add to bacon or bacon bits.

3. Add onion and cheese and mix together.

4. In a separate bowl, mix together sugar, vinegar, and mayonaise. Add to broccoli mixture and mix well.

5. Chill serveral hours. Stir before serving.



1 large bunch broccoli, just tops

1/2 lb. turkey bacon or 2 tbsp. bacon bits

3 tablespoons vinegar

2 tablespoons sugar

2/3 cup light mayonnaise

1 small red onion, diced

1 (4 oz.) package grated mozzarella cheese


Cutting board, knife, measuring spoons, measuring cups, bowl, spoon

More About Broccoli

How to Select

Buy fresh or frozen in whole heads or florets. Broccoli heads should be odorless with tight, blueish green florets.

How to Store

Refrigerate broccoli and use within 3-5 days.

How to Prepare

Broccoli can be sauted, steamed, boiled or eaten raw. Toss broccoli into a stir-fry, add it to salads, use it as a pizza topping or dip it in low-fat ranch for a fun treat!