Cuban Baked Bananas

Food Hero
1 banana
Fruit for dessert is a great way to have a healthy sweet treat. The addition of nuts and dried fruit add fiber and crunch.

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1. Lightly spray or oil a 9x13-inch pan.

2. Arrange the split bananas in the pan.

3. Top evenly with brown sugar, small pieces of margarine, raisins and pecans.

4. Bake at 350 degrees for 30 minutes.

5. Refrigerate leftovers within 2 hours.



6 bananas, sliced lengthwise

6 tablespoons brown sugar

4 tablespoons margarine

1/2 cup raisins, or other dried chopped fruit

1/3 cup pecans, chopped


9 x 13 pan

More About Banana

How to Select

Choose bananas with slight green on stem and tip. They should be firm, without bruises.

How to Store

Store unripe bananas at room temperature. Store ripe bananas in refridgerator for up to two weeks; skin may turn black.

How to Prepare

After peeling, bite right in or cut into slices and use as a topping for oatmeal, cereal or in a fruit salad!