1. Using a knife or vegetable peeler, cut kernels off corn.
2. Toss the corn kernels in a large bowl with the onion, green pepper, olive oil, vinegar, salt and pepper.
3. Just before serving, toss in the fresh basil.
5 ears of fresh corn, kernels cut off
1 red onion, diced
1 green pepper, finely diced
3 Tbsp olive oil
3 tbsp apple cider vinegar
1/2 tsp salt
1/2 tsp black pepper
1/3 cup fresh basil leaves, cut into thin strips
MaterialsKnife mixing bowl measuring spoons measuring cups
More About Corn
How to Select
Choose ears with green husks, fresh silks and tight kernels.
How to Store
Refrigerate corn with husks on and use within 1-2 days
How to Prepare
Boil corn for about 7 - 10 minutes until tender and eat right off the cob! You can also use it fresh, cut off the cob, in many types of salads.
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