1. Wash, peel, core, and cut apples into small sections.
2. In a pot, combine the apples, cinnamon, and water.
3. Cover pot, and simmer on medium heat for about 45 minutes, stirring occasionally.
4.Sprinkle with brown sugar (optional).
8 medium apples
¾ teaspoon cinnamon
¾ cup water
brown sugar (optional)
MaterialsCutting board, knife, pot
More About Apples
How to Select
Pick up the apple and gently press a small area of the fruit's skin. It should be firm to the touch. Avoid apples that are noticeably soft, discolored, or indent easily after you press the skin.
How to Store
Apples should be stored in the refrigerator and are best if used within 2 weeks.