1. Wash, peel, core, and cut apples into small sections.
2. In a pot, combine the apples, cinnamon, and water.
3. Cover pot, and simmer on medium heat for about 45 minutes, stirring occasionally.
4.Sprinkle with brown sugar (optional).
8 medium apples
¾ teaspoon cinnamon
¾ cup water
brown sugar (optional)
MaterialsCutting board, knife, pot
More About Apples
How to Select
Pick up the apple and gently press a small area of the fruit's skin. It should be firm to the touch. Avoid apples that are noticeably soft, discolored, or indent easily after you press the skin.
How to Store
Apples should be stored in the refrigerator and are best if used within 2 weeks.
How to Prepare
You Might Also Like
Apple Oatmeal Muffins
Buy apples while they are in season and on sale and make batches of these muffins to put in the freezer for later. You can also substitute whole wheat flour to make your muffins heartier and more nutritious.
Almond Rice pudding
Almonds are a good source of healthy fats, fiber and protein. Using brown rice will also include more whole grains in your diet.