1.Measure orange-pineapple juice and yogurt in measuring cup.
2.Peel bananas. Break each into 2 pieces each.
3.Combine juice, yogurt, and bananas with ice in a blender.
4.Blend until smooth.5.Pour into glasses.6.Serve immediately.
2 cups orange-pineapple juice
2 ripe medium bananas
1 1/2 cups skim (non-fat) or 1% vanilla-flavored yogurt
4-5 ice cubes
MaterialsBlender, liquid measuring cup
More About Banana
How to Select
Choose bananas with slight green on stem and tip. They should be firm, without bruises.
How to Store
Store unripe bananas at room temperature. Store ripe bananas in refridgerator for up to two weeks; skin may turn black.
How to Prepare
After peeling, bite right in or cut into slices and use as a topping for oatmeal, cereal or in a fruit salad!
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