Orange Frost Shake

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Serves 6, 8 ounces per serving
Delicious, creamy and packed with orange flavor!

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1.Measure orange-pineapple juice and yogurt in measuring cup.

2.Peel bananas. Break each into 2 pieces each.

3.Combine juice, yogurt, and bananas with ice in a blender.

4.Blend until smooth.

5.Pour into glasses.6.Serve immediately.



2 cups orange-pineapple juice

2 ripe medium bananas

1 1/2 cups skim (non-fat) or 1% vanilla-flavored yogurt

4-5 ice cubes


Blender, liquid measuring cup

More About Banana

How to Select

Choose bananas with slight green on stem and tip. They should be firm, without bruises.

How to Store

Store unripe bananas at room temperature. Store ripe bananas in refridgerator for up to two weeks; skin may turn black.

How to Prepare

After peeling, bite right in or cut into slices and use as a topping for oatmeal, cereal or in a fruit salad!