1. Wash all vegetables.
2. Chop and seed tomatoes and drain off excess juices.
3. Finely chop green onions.
4. Peel and mince garlic.
5. Seed and finely chop hot pepper and green pepper.
6. Chop fresh cilantro.
7. Add all ingredients in large bowl, add salt, mix and enjoy!
NotesPair with multigrain chips. Best if tomatoes and peaches are mashed.
1 pound ripe tomatoes (2 large)
2 cups chopped peaches
cup green onions
1 tablespoon fresh garlic
1 tablespoon hot pepper
1 medium green pepper
cup fresh cilantro or parsley (optional)
Juice from 1 lime
MaterialsKnives cutting board mixing bowl mixing spoon strainer
More About Peaches
How to Select
Fruit should yield to slight pressure. Avoid bruises, soft spots or cracks.
How to Store
Unripe fruit can be stored in a paper bag until ripe.Once ripe, fruit should be used within 1-2days
How to Prepare
Eat raw, add to a salad or salsa, grill or saute.
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