Summer Cucumbers

Food Hero
2/3 cup
This is a great side dish for summer!

Print Recipe View Nutrition Facts


  1. Combine cucumbers, onion, salt, black pepper and vinegar together.
  2. Refrigerate leftovers within 2 hours.



5 cups sliced cucumbers

1/2 cup sliced red onion

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons red wine vinegar


Measuring cups and spoons, mixing utensil, bowl, knife, cutting board

More About Cucumber

How to Select

Choose firm, well shaped cucumbers with dark green color and heavy for size.

How to Store

Refrigerate in a plastic bag with some air holes.

How to Prepare

Rinse in cold water. Trim ends. If skin is tough or waxed, peel. If seeds are hard, scoop out. Add fresh cucumber to salads and sandwiches. Have as a snack with dips.