- Combine cucumbers, onion, salt, black pepper and vinegar together.
- Refrigerate leftovers within 2 hours.
5 cups sliced cucumbers
1/2 cup sliced red onion
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons red wine vinegar
MaterialsMeasuring cups and spoons, mixing utensil, bowl, knife, cutting board
More About Cucumber
How to Select
Choose firm, well shaped cucumbers with dark green color and heavy for size.
How to Store
Refrigerate in a plastic bag with some air holes.
How to Prepare
Rinse in cold water. Trim ends. If skin is tough or waxed, peel. If seeds are hard, scoop out. Add fresh cucumber to salads and sandwiches. Have as a snack with dips.