Winter Fruit Crisp

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4x2inch square
Can't go wrong with ingrediants like brown sugar!

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Heat oven to 375 degrees. Lightly spray or oil a square pan (8 x 8 x 2 inches). Arrange fruit in pan. Mix remaining ingredients and sprinkle over fruit. Bake until topping is golden brown and fruit is tender, about 30 minutes. Refrigerate leftovers within 2 hours.


- Use any fresh, frozen or drained canned fruit that you have on hand. - Add 1/2 cup of dried fruit (raisins, cranberries, cut apricots). - Try vanilla yogurt as a topping and sprinkle with cinnamon.


4 cups diced apples or pears

2/3 cup packed brown sugar

1/2 cup all-purpose flour

1/2 cup rolled oats

1/3 cup margarine

1 teaspoon cinnamon


Oven, Square Pan, Knife, Measuring Cup, Measuring Spoon

More About Apples

How to Select

Pick up the apple and gently press a small area of the fruit's skin. It should be firm to the touch. Avoid apples that are noticeably soft, discolored, or indent easily after you press the skin.

How to Store

Apples should be stored in the refrigerator and are best if used within 2 weeks.

How to Prepare